Special Events

Special Events at Center Square Golf Club
No matter what the occasion... birthday, corporate luncheon, rehersal dinner, anniversary or baby shower...Center Square can provide you with a variety of menu and room options. Below are breakfast, lunch and dinner menus for your event. Please give us a call today if you have any questions at all.

 


Brunch Buffet  |  Buffet Luncheon  |  Sit Down Lunch  |  Buffet Dinner  |  Sit Down Dinner


 

BRUNCH BUFFET

• Sample Menu •
Seasonal Fresh Fruit
Assorted Danish, Fresh Bagels, Muffins and Croissants
Whipped Butter, Jellies and Cream Cheese
Cinnamon Powdered French Toast
Scrambled Eggs, Bacon, Sausage Links
Home Fried Potatoes
Mixed Green Salad or Caesar Salad
Fresh Home Made Pasta Salad
Choice of Baked Salmon Chicken Marsala, Chicken and Herb or Prime Rib Au Ju
Assorted Chilled Juices
Coffee, Tea, DeCaf
Glass of Mimosa
Omelet Station available for $2.00 more per person

• Additional Amenities •
$75.00 Private Room Fee ( If under 30 People )

Price for the above menu is $22.50 per person.

Prices subject to 6% Sales Tax and 18% Gratuity.  

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BUFFET LUNCHEON BANQUET MENU

• Vegetable Crudite & Cheese Display •
An Elegant Display of Imported & Domestic Cheeses
accompanied by Fresh Vegetables with Herb Dip and Garnished with Fresh Fruit
Served Garden Salad with Balsamic Vinaigrette Dressing
Caesar Salad

• Entrees (Select Three) •
Chicken Marsala, Chicken with Herb Sauce, Chicken with Sun Dried Tomatoes
Chicken Cordon Blue, Chicken Parmigiano
Roasted Loin of Pork Enhanced in a Dijon Mustard
Sliced Prime Rib of Beef in Au Jus
Seafood Newburg

Baked Salmon
Baked Penne
Tortellini Primavera
Stuffed Shells

• Side Dishes (Select Two) •
Wild Rice
Herb Roasted Red Bliss Potatoes
Green Beans Almondine
Green Beans with Roasted Peppers
Vegetable Medley
Snow Peas and Carrots

• Deserts (Select One) •
New York Style Cheese Cake
Chocolate Cake
Ice Cream
Sherbet
Assorted Cakes and Pies

Your buffet dinner package includes; fine table linens and decorative table skirts,
fresh brewed coffee and tea, dinner rolls and butter and a courteous and professional staff.

Buffet is $23.00 per person. Childrens Chicken Finger Platters available for $12.00 per child.
Prices subject to 6% Sales Tax and 18% Gratuity.

Private room fee; $75.00 if under 30 people ( Players Room )

Bartender fee: $75.00 - cash or tab bar

A $300.00 deposit is required to reserve your date and time.  

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SIT DOWN LUNCHEON BANQUET MENU
For any occasion (minimum guests 30) 

Our specially prepared luncheon entree includes: a garden salad with vinaigrette dressing,
your choice of rice pilaf or herb roasted new potato, a vegetable of the day, and rolls and butter. 
Fresh brewed coffee, decaf or hot tea with lemon, followed by dessert. 

• Entrees (Select Two) •

Chicken Marsala
Breast of chicken with mushrooms, sautéed in marsala wine 

Chicken Dijon
Breast of chicken in a creamy dijon mustard sauce 

Chicken Francaise
Boneless breast of chicken, with spinach and mushrooms with fresh herb sauce 

Chicken Parmesano

Boneless breast of chicken with mozzarella cheese, homemade marinara

Sliced Prime Rib of Beef
Slow roasted prime rib of beef au jus 

Roasted Pork Loin
Tender cuts of pork served in a raspberry demi- glace 

Baked Salmon
Salmon fillet with shrimp and tarragon sauce

Fresh Broiled Flounder ( Stuffed with Crab Imperial...add $3.00 )
Tender filet of flounder broiled in lemon wine sauce 

Baked Stuffed Shells
Prepared in a zestful marinara sauce 

• Desserts (Select One) •
New York Style Cheesecake - With or without raspberry sauce
Ice Cream or Sherbet - Assorted flavors with garnish
Assorted cakes & pies 

Price per person $22.00. 
Prices subject to 6% Sales Tax and 18% Gratuity. 

A $75.00 private room fee will be applied. Bartender fee: $75.00 - cash or tab bar.  

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BUFFET DINNER BANQUET MENU

• Vegetable Crudite & Cheese Display •
An Elegant Display of Imported & Domestic Cheeses
accompanied by Fresh Vegetables with Herb Dip and Garnished with Fresh Fruit
Served Garden Salad with Balsamic Vinaigrette Dressing
Caesar Salad

• Entrees (Select Three) •
Chicken Marsala, Chicken with Herb Sauce, Chicken with Sun Dried Tomatoes
Chicken Cordon Blue, Chicken Parmigiano
Roasted Loin of Pork Enhanced in a Dijon Mustard
Sliced Prime Rib of Beef in Au Jus
Seafood Newburg
Baked Penne
Tortellini Primavera

• Side Dishes (Select Two) •
Wild Rice
Herb Roasted Red Bliss Potatoes
Green Beans with Bacon and Pimentos
Green Beans Almondine
Green Beans with Roasted Peppers
Vegetable Medley
Snow Peas and Carrots

• Deserts (Select One) •
New York Style Cheese Cake
Chocolate Cake
Ice Cream
Sherbet
Assorted Cakes and Pies

Your buffet dinner package includes; fine table linens and decorative table skirts,
fresh brewed coffee and tea, dinner rolls and butter and a courteous and professional staff.

Buffet is $28.00 per person. Children's Chicken Finger Platters available for $12.00 per child.
Prices subject to 6% Sales Tax & 18% Gratuity.

Private room fee: $75.00 if under 30 people ( Players Room )
Bartender fee: $75.00 - cash or tab bar

A $300.00 deposit is required to reserve your date and time.  

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SIT DOWN DINNER MENU

• Vegetable Crudités & Cheese Display •
An Elegant Display of Imported & Domestic Cheeses
accompanied by Fresh Vegetables with Herb Dip and Garnished with Fresh Fruit

• Menu Selection •
Our specially prepared dinner entrees include a garden salad with balsamic vinaigrette dressing,
a seasonal vegetable and a choice between baked, new roasted potato or wild rice,
roll and butter, brewed coffee and hot tea.

Chicken Breast with portabella mushrooms & roasted red peppers - $23.00
Chicken Breast with sundried tomatoes & fresh basil - $23.00

Chicken Parmesano - 23.00

Boneless breast of chicken with mozzarella cheese, homemade marinara
Chicken Marsala - $23.00
Breast of chicken with mushrooms sautéed in marsala wine

Prime Rib (minimum order of 10) - $26.00
A generous portion, slowly roasted and served in its own natural juices

New York Strip Steak 8oz. - $26.00
Center cut and grilled to perfection

Stuffed Flounder - $26.00
Tender filet stuffed with crabmeat imperial and baked to perfection

Filet Mignon - $28.00
Select tenderloin prepared to your liking, served with bordelaise sauce

Baked Salmon - $26.00
Served with a shrimp & tarragon cream sauce

Chilean Sea Bass - $26.00
Topped with fresh herb butter

• Desserts (Select One) •
New York Style Cheesecake - With or without raspberry sauce
Ice Cream or Sherbet - Assorted flavors with garnish
Chocolate Cake
Assorted Cakes & Pies

Private room fee: $75.00 if under 30 people ( Players Room )

Bartender fee: $75.00 - cash or tab bar

A $300.00 deposit is required to reserve your date and time. Subject to 18% service fee and 6% sales tax.  

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